D-甘露糖

英文名称：D-Mannose
CAS号：3458-28-4
分子式：C6H12O6
分子量：180.16 D-甘露糖
含量(%)：99
产品规格：食品级
性状 无色至白色针状或斜方柱状晶体或结晶性粉末。无臭，具有清凉甜味。甜度约为蔗糖的57%～72%
,易溶于水（250%），难溶于乙醇（0.4%）。在植物中主要以缩和物形式存在于甘露聚糖等多糖中。

食品用途：
糕点、糖果、无糖口香糖的甜味剂或防粘剂；
制作冰淇淋和糖果的巧克力风味糖衣；
用于糖尿病患者用食品、健美食品等低热值、低糖的甜味剂
用途：甜味剂。

English Name: D-Mannose
CAS number: 3458-28-4
Molecular formula: C6H12O6
Molecular weight: 180.16 D- mannose
Content (%):99
Product specifications: food grade
Character: colorless to white needle or orthorhombic columnar crystal or crystalline powder. Odorless, with cool sweet. Sugar sweetness is about 57% ~ 72%, easily soluble in water (250%), insoluble in ethanol (0.4%). In plants mainly exist in the form of shrinkage and mannose polysaccharide.
Food use:
Cakes, candy, sugar free gum sweeteners or anti adherent;
Making ice cream and candy coated chocolate flavor;
For diabetic patients with food, body-building food, low calorific value, low carbohydrate sweetener
Use: sweeteners.
Price: Price: USD 56/ kg